Top 4 No-Knead Breads Recipes

Pizza with Tomato and Mozzarella

This simple pizza is a great way to get dinner on the table and please everyone. We have pizza every Saturday afternoon, and the whole family looks forward to it. I used to try to think of new and creative toppings for our pizzas, but we have settled on tomatoes, mozzarella, and basil—often called a Margherita pizza—as our favorite.


PREP TIME: 15 minutes (5 minutes to mix the dough, 5 minutes to fold the dough, and 5 minutes to divide and shape the dough)

INACTIVE TIME: 20 minutes to rest, 1 hour 30 minutes to rise, 30 minutes for the dough to rest and preheat the oven

BAKE TIME: 9 to 18 minutes

TOOLS NEEDED: thermometer, kitchen scale, large bowl, kitchen towel, baking stone or baking sheet, peel or wooden cutting board

FOR THE DOUGH 8 grams instant yeast

375 grams water

500 grams all-purpose flour

10 grams salt


¼ cup olive oil

1 (16-ounce) can crushed tomatoes

16 ounces fresh mozzarella

Fresh basil

Red pepper flakes

Additional toppings of your choice

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