10 Appetizing Meat Recipes

10 Appetizing Meat Recipes

1. Pepperoncini Beef Preparation Time:10 minutes Cooking time: 10 hours Servings: 6 Ingredients: 1-pound beef chuck roast 18 oz pepperoncini pepper 1 cup chicken stock 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon paprika 1 onion, diced Directions: Pour the chicken stock into the slow cooker. Add the beef chuck roast and sprinkle with the ground black pepper, salt, paprika, and diced onion. Close the lid and cook for 4 hours on HIGH. Meanwhile, slice the pepperoncini peppers and add them to the slow cooker then close the lid. Cook the meat for 6 hours more on LOW….

7 Flavorful Poultry Recipes

7 Flavorful Poultry Recipes

1. Fennel Chicken Preparation Time: 16 minutes Cooking time: 9 hours Servings: 8 Ingredients: 8 oz fennel bulb, chopped 1 tablespoon kosher salt 1 large white onion, peeled and diced 1 cup cherry tomatoes, halved ½ cup white wine 1 teaspoon ground black pepper ¼ teaspoon curry powder 17 oz chicken drumsticks 1 oz fennels seeds 1 tablespoon smoked paprika 1 cup water 1 cup chicken stock Directions: Combine the white wine, ground black pepper, curry powder, fennel seeds, and smoked paprika. Place the chicken drumsticks in the slow cooker bowl and cover with the chopped fennel bulbs and onions….

9 Tasty Seafood Recipes

9 Tasty Seafood Recipes

1. Salmon Miso Soup Preparation Time: 15 minutes Cooking time: 3 hours Ingredients: Servings: 9 5 cups of fish stock 3 cups water 2 tablespoons miso paste 10 oz salmon fillet 4 oz carrot, peeled, chopped 1 white onion, peeled, chopped 1 tablespoon fresh dill, chopped 6 oz tofu, chopped 1 teaspoon salt ½ teaspoon brown sugar ½ teaspoon ground coriander Directions: Sprinkle the salmon fillet with salt and ground coriander. Pour the fish stock into the slow cooker and add the prepared salmon fillet. Add the vegetables to the slow cooker too and close the lid. Cook the salmon…

Kneaded Breads Multigrains Recipes

Kneaded Breads Multigrains Recipes

Master Recipe: Kneaded Bread Boule Boule refers to the shape of this classic rustic bread, which is round. This recipe will get you started in the direction of creating more beautiful and creative bread now that you have the basics well in hand. We will advance you to kneading and development, shaping beautiful loaves, and scoring your bread. Once you feel comfortable, and after a bit of practice, enjoy playing with the other recipes in this chapter to introduce new flavors to your bread! MAKES 2 LOAVES PREP TIME: 25 minutes (5 minutes to mix the dough, 10 minutes to…

Top 4 No-Knead Bread Recipes

Top 4 No-Knead Bread Recipes

No-Knead Bread This recipe will provide you with the simplest, most basic way to get a loaf of bread onto your table. Remember that while all of the necessary instructions are here to make a great loaf of bread, a small part of baking will be the development of your intuition, senses, judgment, and skills, which are all built by practice. If you feel your very first loaf isn’t a slam dunk, check through the Common Problems and FAQs at the end of the recipe to determine how to improve next time. Then try again! MAKES 1 LOAF PREP TIME:…

Shopping cart

0
image/svg+xml

No products in the cart.

Continue Shopping