9 Tasty Seafood Recipes

7. Thai Fish Cakes

Preparation Time: 10 minutes

Cooking time: 6 hours

Servings: 10


6 oz squid

10 oz salmon fillet

2 tablespoons chili paste

  1. teaspoon cayenne pepper
  2. oz lemon leaves
  3. tablespoons green peas, mashed

2 teaspoons fish sauce

2 egg white

1 egg yolk

1 teaspoon oyster sauce

1 teaspoon salt

½ teaspoon ground coriander

  1. teaspoon sugar
  2. tablespoons butter

¼ cup cream

  • tablespoons almond flour


  1. Grind the squid and salmon fillet and place them in a bowl.
  2. Sprinkle the seafood with the chili paste and cayenne pepper. Chop the lemon leaves and add them to the seafood mixture. After this, add the mashed green peas and fish sauce. Combine the egg whites and egg yolk in another bowl and whisk it.
  3. Put the whisked egg mixture into the seafood mixture. Add the oyster sauce, salt, ground coriander, sugar, and almond flour. Take a spoon and mix the seafood mixture until it is smooth. Put the butter and cream in the slow cooker.
  4. Close the lid and cook it on LOW for 1 hour.
  5. Meanwhile, make the mini cakes from the fish mixture. Put the fish cakes in the slow cooker and close the lid.
  6. Cook the dish for 5 hours on LOW. When Thai fish cakes are cooked, put them on serving plates and sprinkle with the cream sauce. Serve it hot. Enjoy!

Nutrition Value:calories 112, fat 6.7, fiber 1, carbs 2.95, protein 10

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